Product Category: Fermented Fruit Wine
Flavors: Mulberry, Bayberry, Blueberry, Pomegranate, Hawthorn, Citrus
Alcohol Content: 7% vol, 12% vol
Net Contents: 50 ml~ 750 ml
Slogan:Brewed from fresh fruits, QIJOY — Time for mellow sipping.
Premium NFC Mulberry Fruit Wine
Natural Fermented Mulberry Wine | Authentic Asian Fruit Wine | 7%vol / 12%vol
1. Product Selling Points (For European & American Wholesale Buyers)
1. Made with Pure NFC Mulberry Juice
Produced from NFC (Not From Concentrate) mulberry juice, this premium fruit wine preserves the authentic flavor, natural color, and fresh fruit characteristics of real mulberries.
Unlike ordinary fruit wines made from concentrated juice or artificial flavor blends, our NFC fermentation process delivers a more natural and premium drinking experience.
2. Unique Asian Specialty Fruit Wine
Mulberry is a traditional Asian fruit with a distinctive flavor profile and growing popularity worldwide.
This product combines:
Traditional Chinese fruit resources
Modern fermentation technology
Premium beverage positioning
Creating a unique category between traditional wine and modern fruit beverages.
3. Smooth Taste with Natural Fruit Aroma
Through natural fermentation, the wine develops:
Rich mulberry aroma
Balanced sweetness and acidity
Smooth mouthfeel
Refreshing fruity finish
Low alcohol sensation
Perfect for consumers who prefer lighter, smoother alcoholic beverages.
4. Low Alcohol Fruit Wine for Modern Consumers
Available in two alcohol levels:
7%vol Version
Ideal for:
Young consumers
Female consumers
Casual drinking occasions
Summer refreshment
Social gatherings
12%vol Version
Ideal for:
Wine retailers
Restaurants
Premium beverage channels
Gift markets
5. Premium Packaging Design
The elegant purple and gold bottle design highlights:
Luxury appearance
Asian cultural inspiration
Premium fruit wine positioning
Suitable for:
Supermarkets
Wine shops
Specialty stores
Restaurants
Online retail platforms
2. Product Features & Keywords
Product Name: Premium NFC Mulberry Fruit Wine
Category: Fruit Wine / Fermented Alcoholic Beverage
Main Ingredient: Pure NFC Mulberry Juice
Alcohol Content: 7%vol / 12%vol
Bottle Size: 350ml
Flavor Profile: Fresh Mulberry, Sweet & Fruity, Smooth Finish
Processing: Natural Fruit Fermentation
Key Marketing Keywords
NFC Mulberry Wine
Natural Fermented Fruit Wine
Premium Berry Wine
Authentic Mulberry Flavor
Asian Specialty Alcohol Beverage
Low Alcohol Fruit Wine
Natural Fruit Fermentation
Premium Chinese Fruit Wine
Unique Gift Wine
Smooth Fruity Alcohol Drink
3. Product Advantages
1. Premium Raw Material Advantage
Made from NFC mulberry juice instead of concentrated juice, offering better authenticity and higher product value.
2. Differentiated Market Position
A unique alternative to traditional grape wine, cider, and berry wine.
3. Strong Product Story
Combines Asian fruit culture with modern wine-making technology.
4. Growing Global Demand
Matches consumer trends toward:
Natural ingredients
Fruit-based alcoholic drinks
Low-alcohol beverages
Premium lifestyle products
5. Multiple Sales Channels
Suitable for:
Importers
Wine distributors
Supermarkets
Restaurants
Gift stores
E-commerce platforms
4. Professional Product Recommendation for Importers
Recommended For:
Wine Importers
A differentiated fruit wine category with strong storytelling and premium positioning.
Specialty Beverage Distributors
An innovative product for consumers seeking unique flavors.
Asian Food Retailers
A premium Chinese-origin alcoholic beverage with cultural appeal.
Restaurants & Hotels
A distinctive pairing wine for desserts, cheese, and light cuisine.
Online Retailers
An attractive product with strong visual appeal and consumer curiosity.
5. Product Introduction (Wholesale Version)
Premium NFC Mulberry Fruit Wine
Experience the authentic taste of fresh mulberries with our premium NFC Mulberry Fruit Wine.
Made from pure Not From Concentrate mulberry juice, this wine is naturally fermented to preserve the original fruit aroma, deep purple color, and smooth fruity taste.
With a balanced sweetness, refreshing acidity, and gentle alcohol profile, it provides a modern alternative to traditional wines.
Available in 7%vol and 12%vol options, this unique Asian fruit wine is suitable for supermarkets, wine retailers, restaurants, gift channels, and international beverage distributors.
A premium fruit wine choice for global consumers who appreciate natural ingredients, authentic flavors, and innovative drinking experiences.
6. Serving Suggestions
Recommended serving temperature:
8–12°C chilled
Perfect pairing with:
Cheese
Desserts
Chocolate
Fresh fruits
Light meals
Asian cuisine
Suitable occasions:
Family gatherings
Dinner parties
Celebrations
Romantic occasions
Casual social drinking
7. Quality Control Process
Raw Material Inspection
Check mulberry fruit origin
Test freshness and quality
Verify pesticide residue compliance
Inspect sugar content and acidity
8.Production



